Mulled cider is part of Thanksgiving and Christmas. Usually I drink about a quarter of a cup since I do not care for apple juice or cider.
However, this mulling spice transforms cider into something new but comfy. Rich yet not overpowering, cinnamon and cloves swirl with a hint of citrus and ginger to soften the pectin-edge of fresh pressed cider. Each flavor, blending with the others in a symphony of warmth and comfort, helps make you feel at home for the holidays. I am so glad I found this on your website.
RH, Port Sanilac, MI
